The Tastes of Classic Coconut Cuisine

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Cooking is therapeutic, and homemade food is an expression of love and creativity. The author takes us to the cooking magnificence of the sixties, panning three generations. The book is based on the farm to table food culture existed in all its glories during the sixties and early seventies. All the recipes are made with locally grown ingredients loaded with the goodness of coconut, coconut milk, and coconut oil. Jaggery (non-centrifugal cane sugar) is used for all sweets and dessert preparations.

Includes :
Sadya, The much sought after vegetarian culinary delight of Kerala.

An assorted collection of farm to table easy snacks,
- Traditional breakfast and lunch dishes.
- A wide range of coconut-based curries.
- Popular traditional seafood recipes.
- All woven along with heartwarming stories.

About the Author: Mrs. Surekha Chandrasekhar is born and brought up in a small Kerala village, Peringara. After her education, she came and settled in Pune. She lives in Pune along with her husband and two children. She is a nature lover and book lover, pursuing her hobbies in food blogging and food photography. She has transmuted the regular chore of cooking into a creative passion, indulging deeply in traditional Indian and fusion cooking. Her mantra is meditation and dream is empowering women in all walks of life.


  • Paperback: 170 pages
  • Publisher: White Falcon Publishing; 1 edition (2021)
  • Author: Surekha
  • ISBN-13: 9781636401577
  • Product Dimensions:  5 x 1 x 8 Inch

Indian Edition available on: