The Microwave Cook Book of Anglo-Indian Recipes
THE MICROWAVE COOKBOOK OF ANGLO-INDIAN RECIPES, is an interesting collection of easy- to- follow Recipes of popular and well-loved Anglo-Indian dishes. I have selected the most popular recipes from all my earlier Anglo-Indian Recipe Books and brought them out in this book.The selection offered in the book ranges from Microwave Breakfast Recipes, Soups, Pepper-Water and Mulligatawny, mouth-watering Curries of Chicken, Meat, Pork, Seafood, Eggs, Vegetarian and Rice dishes, Desserts, Festive Sweets, Home-made Curry Powders, etc., that could be made in a jiffy.
Dishes such as Anglo-Indian Pepper Water, Mulligatawny, Country Captain Chicken, Chicken Jalfrazie, Meat Ball Curry (Bad Word Curry) and Coconut Rice, Railway Mutton Curry, Lamb Stew, Beef Pepper Fry, Pork Vindaloo, Pork Devil Fry, Fish Moley, Prawn Vindaloo, Egg Curries, Vegetable Foogaths and Side Dishes, Pilafs / Pilau of Beef, Mutton, Chicken, are sure to bring on nostalgic memories evocative of a by-gone era. A mixture of East and West to anyone who likes Anglo-Indian food. Desserts and Festive Sweets include the classic Bread Pudding, chocolate and almond fudge, Coconut Sweets (Barfi) Dol Dol and many other popular festive treats. Tips on thawing and defrosting raw food items, reheating cooked food, the type of dishes or containers that should be made use of, how to clean the inside of the microwave, besides many other helpful hints and suggestions for cooking in microwave oven are also included in the book.
The easy-to-follow recipes make cooking these old, popular, sumptuous dishes, enjoyable and problem-free in your Microwave. I am confident that anyone who follows these recipes will turn out dishes that will truly be a gastronomic delight besides having a rendezvous with History.
About the Author: Bridget White-Kumar is a Cookery Book Author, Food Consultant and Culinary Historian. She has authored 8 Recipe books on Anglo-Indian Cuisine. Her area of expertise is in Colonial Anglo-Indian Food and she has gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. Her 7 Recipe books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial ‘Anglo- Indian Food’ besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine.
Her Recipe Book ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST was selected as ‘Winner from India’ under the Category: ‘BEST CULINARY HISTORY BOOK’. by GOURMAND INTERNATIONAL SPAIN, WORLD COOK BOOK AWARDS 2012
Bridget is also an Independent Freelance Consultant on Food Related matters. She has assisted many Restaurants, Hotels and Clubs in Bangalore and elsewhere in India with her knowledge of Colonial Anglo-Indian Food. She also conducts Cooking Demonstrations and Workshops at various places across the country such as Clubs, Restaurants, Women’s Groups, Corporate Offices, etc. She is always ready to share and talk about Recipes and Food.
She can be contacted on +919845571254
- Paperback: 202 pages
- Publisher: White Falcon Publishing; 1 edition (2021)
- Author: Bridget White
- ISBN-13: 9781636403595
- Product Dimensions: 6 x 1 x 9 inch
Indian Edition available on:
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