This book brings you signature recipes of Tamil Nadu and Kerala.

Curated by a father for his daughter it talks to millennials. To people who want quick and easy options. Healthy yet tasty dishes. Dishes that remind you of home. How do you make the softest idlis, or turn the dosa at the right time? One ingredient dishes and one teaspoon oil cooking. Vegan options, and the art of delicious filter coffee making. How to put together a south Indian brunch to festival feeding. How to cut vegetables perfectly. Each recipe has variations and health tips. This volume is divided into mouth watering options for breakfast meals snacks tiffin and sweets. With a few nonveg choices thrown in. A beautiful coffee table book for you to keep and gift. We think it would be your secret toolkit for delicious cooking with style and simplicity.

About the Author: Jayshree Mukherjee Sundar is the Tambrams wife. In this book she brings forth her husbands delectable recipes from Tamil Nadu and Kerala. The Tambram,R Sundar donned a corporate hat by day but has found his passion in cooking and creating food ideas from his teenage years. Over the decades she observed how much excitement his cooking brought to friends and his easy processes and ideas which all the youngsters in the family borrowed on heavily. This book is what she describes as a secret toolkit as it tells you exactly what you want to know. For example- How to get the softest idlis?

She is an MBA from Jamnalal Bajaj Institute of Management Studies and had a long and successful career in Advertising in firms like Lintas and Leo Burnett. You will see influences of this in this beautifully produced book. A great keepsake and a great gift.

• Hardcover: 120 pages
• Publisher: White Falcon Publishing; 1 edition (2021)
• Author: Jayshree M Sundar
• ISBN-13: 9781636402611
• Product Dimensions:  8.5 x 1 x 9.4 Inches

Indian Edition available on: